Resident Restaurant Review
Ticket to
Tuscany
by Carin M. Smith The interior is woodsy and cool, every bit as
relaxing as an authentic trattoria. Classical music plays softly as
waiters in white dance about the restaurant with pepper mills and
parmesan; in the background, every so often a wine cork let free
resounds with a lovely pop. Moreover, the kitchen is positioned
downstairs, and while it makes for a busy staff with astounding
aerobic health, it also reduces undue noise in the dining room,
which is noticeably quiet.
The Main
Course
by Paul Wein
I've eaten at hundreds of restaurants throughout
my life, but I've never had a dining experience like the one I had
at Notaro Restaurant.
Specializing in authentic Tuscan cuisine, Notaro
offers a type of food found nowhere else. That's because Angelo,
the restaurant's owner, grew up with this wonderful cuisine his
entire life. So his Tuscan tenure, combined with the experience of
his chef, promise his customers a culinary compilation of cosmic
proportions.
