Farfalle Ai Funghi Misto
Bowtie pasta with sauteed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce | 10.95 |
Penne Arrabbiata
Zesty tomato sauce with garlic and cherry peppers | 10.95 |
Rigatoni Alla Vodka Con Piselli
Prepared with vodka, shallots & green peas with a touch of cream | 11.95 |
Tortellini Della Nonna
With cream sauce, prosciutto, peas and onions sauteed with mushrooms in a chardonnay wine | 12.95 |
Orichiette con escarola e salsiccia Ear shaped pasta with Italian sweet sausage and escarole in garlic and extra virgin olive oil | 11.95 |
Tagliatelle con Filetto Di Pollo
Homemade fettuccine with filet of chicken over dried tomato, zucchini and mixed mushrooms | 11.95 |
Gnochin Sorrentina Home made potato gnocchi in light tomato sauce topped with diced fresh mozzarela | 11.95 |
Ravioli Provenzale Home made ravioli filled with ricotta & spinach in light pink sauce | 11.95 |
Papperdelle con ruchola fresca e formaggio di copra en salsa di pomodoro
Square pasta ribbons in light tomato sauce topped with fresh arrugula & goat cheese | 11.95 |
Linguini di frumento primavera Whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil | 11.95 |
Pesce Del Giorno
Fish of the day | M/P |
Risotto del Giorno
Chef's special. Italian Arborio rice of the day | M/P |
Pollo Scarpariello
Filet chicken breast sauteed with garlic, white wine and lemon | 11.95 |
Pollo Alla Notaro
Filet chicken breast topped with eggplant and fresh tomato, cheese | 12.95 |
Bocconcino Di Pollo
Rolled breast of chicken filet with prosciutto and fontina cheese in a porobello sauce | 14.95 |
Peto di Pollo alla griglia
Lightly pounded grilled breast of chicken crusted with fresh herbs, topped with baby greens & tomato | 11.95 |
Pollo Fiorentina Breast of chicken topped with fresh sautéed spinach and fontina cheese in light white wine and lemon sauce | 13.95 |
Gamberoni al Piacere del Cliente Fresh jumbo shrimps in your choice of sauce: Scampi, Marinara, Parmegiana, Alfredo, Fra Diavolo, Francaise or Milanese | 19.95 |
Cacciuco alla Toscana Fresh assortment of daily fresh fish, clams, mussels, calamari and jumbo shrimpsin a zesty tomato sauce served over linguini | 19.95 |
Gnochi al Pesto con Gamberetti Home made potato gnocchi with baby shrimps in pesto sauce | 14.95 |
Linguini Alla Vongole
White or red clam sauce served with linguini | 14.95 |
Scallopine Picatta Tender veal filets sautéed in lemon, butter and white wine sauce | 16.95 |
Medaglione di Manzo al Barolo Best quality filet mignon medallions in Barolo wine, gorgonzola and mix mushrooms sauce | 26.95 |
Costolleta del Agnello New Zealand baby rack of lamb crusted with Dijon mustard and broiled served in reduced cabernet wine sauce | 26.95 |
Scaloppine Al Carciofi. E Funghi
Veal sauteed with fresh artichokes and mushrooms in a sherry wine sauce | 15.95 |
Scallopine alla francaise e piselli Tender veal filets in eggs battered sautéed in white wine, green peas and lemon sauce | 16.95 |
Scallopine alla Sorrentina Tender veal filets topped with prosciutoo, eggplant and fresh home made mozzarella in reduced veal gravy and tomato sauce | 16.95 |
Side orders spinach, escarole, mix veggies or broccoli Sautéed in garlic and olive oil or steamed | 5.5 |
