Zuppa Del Giorno
Soup of the day

6.95

Insalata Di Stagione
Seasoned greens with sherry vinaigrette

5.75

Insalata Cesare
Prepared notaro style (no eggs)

9.5

Caprese
Homemade mozzarella, tomato and basil

9.95

Insalata Spinace

spinach leaves with slices of pear and gorgonzola cheese in a mustard Dijon dressing

8.95

Carpaccio Di Manzo
thin slices of raw filet mignon served over arugola & grated parmesan cheese on top

11.95

Calamari al Limone                       

Sautéed squid in paprika, curry in lemon & Chardonnay wine sauce

9.5

Vongole Oreganata
Baked little neck clams topped with seasoned breadcrumbs

10.95

Calamari Dorati
Seasoned fried squid

9.5

Portobello All' aceto Balsamico

Portobello mushroom lightly saute with aged balsamic vinaigrette and served with organic baby greens salad

9.25

Bruschetta

Grilled bread topped with small chopped tomatoes, onions, basil, and grated Parmigiano-Reggiano cheese in a balsamic vinager

8.95

Mozzarella in carroza

imported mozzrella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil

9.5

Rollatine Di Melanzane              

Rolled eggplant stuffed with ricotta cheese, mozzarella & parmesan cheese in light tomato sauce

9.95

Farfalle Ai Funghi Misto
Bowtie pasta with sauteed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce

15.95

Penne All' arrabbiata
Zesty tomato sauce with garlic and cherry peppers

15.95

Rigatoni Alla Vodka Con Piselli
Prepared with vodka, shallots & green peas with a touch of cream

15.95

Tortellini Della Nonna
With cream sauce, prosciutto, peas and onions sauteed with mushrooms in a chardonnay wine

16.95

Orichiette con escarola e salsiccia                                                                             

Ear shaped pasta with Italian sweet sausage and escarole in garlic and extra virgin olive oil

15.95

Tagliatelle con Filetto Di Pollo
Homemade pasta with filet of chicken over dried tomato, zucchini and mixed mushrooms

16.95

Tagliatelle Alla Bolognese con Garciofi e Funghi
Homemade pasta in tomato meat sauce with artichokes and mushrooms

13.95

Gnocchi Sorrentina                                                                                                          Home made potato gnocchi in a light tomato sauce topped with diced fresh mozzarela

16.95

Ravioli Provenzale                                                                                                     

Home made ravioli filled with ricotta & spinach in light pink sauce

15.95

Papperdelle con ruchola fresca e formaggio di copra en salsa di pomodoro
Square pasta ribbons in light tomato sauce topped with fresh arugola & goat cheese

16.95

Linguini di frumento primavera                                                                                    

Whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil

15.95

Pesce Del Giorno
Fish of the day

M/P

Risotto del Giorno
Chef's special. Italian Arborio rice of the day

M/P

Pollo Scarpariello
Filet of chicken breast sauteed with garlic, in a Pinot grigio wine and lemon sauce

16.95

Pollo Alla Notaro
Filet of chicken breast topped with eggplant and fresh tomato, cheese in a mushrooms & Marsala wine sauce

17.95

Bocconcino Di Pollo
Rolled breast of chicken filet stuffed with prosciutto and fontina cheese in a portobello mushroom sauce

18.95

Peto di Pollo alla griglia
Lightly pounded grilled breast of chicken crusted with fresh herbs, topped with baby greens & tomato

17.95

Pollo Fiorentina                                                                                                       

Breast of chicken topped with fresh sautéed spinach and fontina cheese in a light Pinot grigio wine and lemon sauce

17.95

Gamberoni al Piacere del Cliente                                                                                   

Fresh jumbo shrimps in your choice of sauce: Scampi, Marinara, Parmegiana, Alfredo, Fra Diavolo, Francaise or Milanese

23.95

Cacciuco alla Toscana                                                                                                

Fresh assortment of daily fresh fish, clams, mussels, calamari and jumbo shrimps in a zesty tomato sauce served over linguini

22.95

Gnochi al Pesto con Gamberetti                                                                                  

Home made potato gnocchi with baby shrimps in a light pesto sauce

17.95

Linguini Alle Vongole
White or red clam sauce served with linguini

18.95

Trancio Di Salmone Ai Ferri
Grilled salmon served in a reduced balsamic vinegar and pesto sauce

18.95

Scalloppine Picatta                                                                                                   

Tender veal filets sautéed in lemon, butter and white wine sauce

19.95

Filetto di Manzo alla Barolo Chianti                                                                                  

Black Angus pan-seared filet mignon in fresh herbs & chianti wine sauce

28.95

Costoletta D' Agnello                                                                                              

New Zealand baby rack of lamb crusted with Dijon mustard and broiled served in reduced cabernet wine sauce

28.95

Scalloppine Ai Carciofi e Funghi
Tender veal filets sautéed with fresh artichokes hearts and mushrooms in a Chardonnay wine sauce

19.95

Scalloppine alla francese e piselli                                                                                

Tender veal filets in eggs battered sautéed in white wine, green peas and lemon sauce

19.95

Scallopine Siciliana

tender veal filets with black olives, onions, sausage, mushrooms, and roasted pepeprs in a White wine

Scallopine Genovese

Tender veal filets sauteed in a delicate basil sauce with mushrooms and roasted peppers

Scallopine alla Sorrentina                                                                                                                 Tender veal filets topped with prosciutoo, eggplant and fresh home made mozzarella in reduced veal gravy and tomato sauce

20.95

Scallopine Valdostana

Pounded veal half moon style stuffed with prosciutto di Parma, provolgne, Fontina, & goat cheese in a Cognac-brown sauce

Scallopine alla Gamberetti

Veal filets topped with prosciutto di Parma, eggplant, and fresh home made mozzarella in a veal gravy sauce

Side orders

Spinach, escarole, broccoli or mix veggies                                                   

Sautéed in garlic and olive oil or steamed

6.95