In order to satisfy his patrons demands Angelo, Notaro's host & owner, is offering rated by ZAGAT as "a steal " his very successful prix-fix menu
for only $ 26.95
Antipasti e Insalate
Soup of the day
Insalata Di Stagione $5.75
Seasoned greens with balsamic vinegar
Insalata Cesare $9.5
Prepared Notaro style (no eggs)
Insalata Tri Colori $9.50
Tri-colored salad in a balsamic dressing
Caprese $9.95
Home-made mozzarella, tomato, and basil
Insalata Notaro $9.95
Baby greens with mushrooms, onions, roasted peppers, mozzarella, carrots & tomatoes with balsamic dressing
Calamari al limone $9.5
Tender fresh calamari sautéed in white wine and spicy lemon sauce
Rollatine de Melazane $9.95
Eggplant stuffed with ricotta, imported parmigiana & mozzarella in plum tomato
Vongole Oreganta $10.95
Little baked neck clams topped with seasoned bread crumbs
Mozzarella en Carozza $9.5
Fried mozzarella & marinara sauce
Calamari Dorati $9.50
Seasoned fried squid
Carpacio di Manzo $10.95
Slices of raw beef served with arrugala and parmesan cheese
Chicken Wings $8.95
Crispy tender chicken wings with blue cheese and celery
Secondi Piatti
Penne Arrabiatta $12.95
Tubular shaped pasta with zesty tomato sauce, garlic, and cherry peppers
Lasagna Traditionalle $12.95
Lasagne of the day
Capellini Primavera $13.95
Angel hair pasta with daily fresh vegetables
Cappellini Rucola salmone $15.95
Angel hair pasta prepared with arrugala, fresh Norwegian salmon in light pink sauce
Fusilli al Telefono $12.95
Fusilli with sautéed fresh eggplant, tomato, basil and mozzarella
Farfalle Ai Funghi Misto $12.95
Bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce
Farfalle alla Calabra $12.95
Bowtie pasta with broccoli, olives, garlic and olive oil
Penne Aurora $13.95
Pasta prepared with veal, Bolognese sauce and a touch of cream
Rigatoni Del Contadino $12.95
Eggplant, roasted peppers, olives capers, fresh tomatoes, basil and garlic
Tagliatelle alla Bolognese con Garciofi e Funghi $13.95
Home-made pasta in tomato meat sauce with artichokes and mushrooms
Ravioli alla Provenzale $13.95
Home-made pasta stuffed with ricotta, spinach in al ight pink sauce
Fettuccini alla Amatricciana $14.95
Home-made pasta with pancetta (Italian bacon), onion, and fresh tomato
Gnocchi alla Sorrentina $14.95
Potato gnocchi with tomato, basil and mozzarella
Penne alla Vodka con Piselli $13.95
Tubular shape pasta prepared with vodka, shallots, and green peas with a touch of cream
Fettucine Alfredo con Petto di Pollo $16.95
Home-made pasta with cream sauce and grilled chicken
Spaghetti Carbonara $15.95
Prepared with Italian bacon, white Giorgia sweet inions and Parmesan cheese
Linguini Mare e Monte $15.95
With squid, zucchini, fresh tomato and basil
Rigatoni Boscaiola $16.95
With porcini mushrooms, tomato and a touch a cream
Linguini alla vongole $16.95
White or red clam sauce
Tortellini della Nonna $16.95
With cream sauce, prosciutto, peas and onions
Orecchiette con Scarola and Salciccia $14.95
Ear shaped pasta with scarole, sausage, virgin olive oil, and garlic
Tortellini all Rudolfo $15.95
Veal Bolognese with tomato, mushrooms and a touch of cream
Fettuccini al Salmone $16.95
Home-made fettuccini with chunk of salmon, vodka and pink sauce
Fettuccini con Filetto di Pollo $15.95
Home-made fettuccini with filet of chicken over dried tomato, asparagus and mixed mushrooms
Gnocchi al Pesto con Gamberetti $16.95
Home-made potato pasta with baby shrimps in pesto sauce
Gnocchi Suprema $15.95
Home-made gnocchi in a light cream sauce with prosciutto, peas, mushrooms, Bolognese sauce
Risotto del Giorno M/P
Rice of the day
Pollo Scarpariello $15.95
Boneless chicken breast sautéed with garlic, white wine and lemon
Pollo alla Franchesa $15.95
Breast of chicken dipped in egg sautéed with lemon served with spaghetti
Pollo Siciliana $16.95
Breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine
Bocconcino di Pollo $17.95
Rolled breast of chicken filled with prosciutto and Fontina cheese in Portobello and porcini mushroom sauce
Pollo alla Notaro $15.95
Breast of chicken topped with eggplant, fresh tomato, cheese and sautéed with mushrooms in a chardonnay wine
Pollo Carponata $15.95
Breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions peppers and capers
Pollo Parmigiana $15.95
Breast of chicken Milanese style topped with tomato, mozzarella served with spaghetti
Eggplant Parmigiana $14.95
Baked eggplant and parmesan with mozzarella in plum tomato sauce
Veal Parmigiana $20.95
Tender veal Milanese style topped with tomato and m ozzarella served with spaghetti
Veal Francese $18.95
Tender veal sautéed in white wine and lemon sauce
Scaloppini alla Genovese $18.95
Veal sautéed in a delicate basil sauce with mushrooms and roasted peppers
Scaloppini al Carciofi e Funghi $18.95
Veal sautéed with fresh artichokes and mushrooms in sherry wine sauce
Costoletta del Agnello M/P
New Zealand rack of lamb chop crusted with fresh horse raddish and mustard, panseared served with Cavernet wine sauce
Trancio di Salmone ai Ferri $16.95
Grilled salmon served in a reduced balsamic vinegar and pesto sauce
Caciucco alla Toscana $22.95
A spicy Tuscan seafood combination including striped bass, shrimps, clams, mussels and squid, sautéed with white wine in a light tomato sauce, served over linguini
Gamberoni al Piacere del Cliente $22.95
Shrimps franchese, scampi, or fra diavolo served with linguini
Fish of the day
Today’s Catch M/P
