Service not included, however a standard 18% gratuity is added to parties of 6 or more

Scallopine alla Sorrentina

Scallopine francese

Veal Marsala

Veal Notaro

Antipasti di Mare
Seafood Appetizers 

 Calamari Dorati $10.95
Seasoned fried squid

Vongole Oreganata $11.95
Baked little neck clams topped with homemade bread
crumbs in lemon and garlic sauce

         Mozzarella en Carozza $9.95
Mozzarella cheese lightly crusted in parmesan
cheese

 Hot Antipasto $14.95
                                      Shrimps, baked clams, fried squid & carroza

Asparagus Parmegian $10.95
Milanese style with tomato sauce & mozzarella

Insalata di Spinace $9.95
Garden spinach leaves tossed with Dijon mustard-lime
dressing garnish with fresh pears & gorgonzola cheese

Insalata Notaro $9.95
Baby greens, mushroom, carrot, onions, mozzarella, roasted pepper, tomato in a honey –balsamic

Branzino $25.95
Wild oven roasted filet of sea bass served with arugula, red onions & cherry tomatoes in garlic-rosemary vinaigrette

A LA CARTE

Pollo alla Griglia $18.95
Grilled premium chicken breast served with your choice of baby greens or Caesar salad

Pollo alla Basilico $18.95
Sautéed breast of chicken with cremini
mushrooms, fresh roasted peppers in a delicate
basil sauce


Pollo Fiorentina $18.95
Sautéed chicken breast topped with spinach,
Fontina cheese in a Pinot grigio & lemon sauce

Antipasti Caldo
Hot Appetizers

La Zuppa $6.95
Minestrone, Straciatella, Tortellini en Brodo or Soup of the day

Rollatine di Melanzane $9.95
Rolled eggplant stuffed with ricotta, mozzarella
& parmesan cheese in light tomato sauce 

Polenta $11.95
 Polenta topped with Portobello mushroom and 4 cheeses sauce

Meat balls $10.95
 Meat balls with light tomato sauce and shaved parmesan

Brusquetta $9.95

Garlic bread with chopped tomato, onions & mozzarella      

Linguine Frutti di Mare $22.95
Pasta Linguine with mix seafood in a light marinara sauce

Farfalle di campo $16.95
Bowtie pasta sautéed with virgin olive oil, mushrooms,
eggplant, zucchini & fresh tomato in light tomato sauce topped with fresh basil

Tortellini della Nonna $16.95
Tortellini pasta stuffed with veal in cream, prosciutto,
onions & green peas

Spaghetti Carbonara $16.95
Prepared with Italian bacon, white sweet onions,
parmesan cheese and touch of cream
 
Fettuccini di Salmone $18.95
Homemade fettuccine with chunk of salmon
in a Brandy & pink sauce

Penne alla Vodka con Piselli $16.95
Absolut vodka, peas and shallots in pink sauce


WE COOK WITH ZERO TRANS-FAT

FOR OUR GUESTS WITH FOOD ALLERGIES: PLEASE FEEL FREE TO MAKE SPECIAL REQUESTS

Pollo Caprese $18.95
Sautéed premium chicken breast topped with asparagus, tomato & mozzarella cheese in white wine & lemon sauce


Pollo alla Notaro $18.95
Sautéed premium chicken breast topped with eggplant, fresh tomato and mozzarella cheese in a sweet
marsala and mixed mushrooms

Pollo Scarpariello $17.95
Pieces of all white meat chicken sautéed in garlic and rosemary finished in a reduction of Chardonnay,
lemon and extra virgin olive oil

Farfalle alla Napoletana $16.95
Bowtie pasta with Italian sweet sausage, fresh
Plum tomato, onios and sauté with garlic &
extra virgin olive oil

Gnochi Sorrentina  $16.95
Homemade potato gnocchi in light tomato
sauce topped with diced fresh mozzarella & basil

Spaghetti Polpette di Carne $18.95
Traditional Spaghetti and meatballs prepared with
premium beef in a marinara sauce

Rigatoni Aurora $16.95
Rigatoni pasta with meat sauce & light cream

Fussili Pesto & pollo $16.95
Pasta fusilli with mushrooms in pesto sauce & chicken with roasted red peppers.

Il Pollo
Chicken


Scallopine al Carciofi e Funghi

Scallopine alla Siciliana

Scallopine Parmigiana

Veal Picatta

La Carne
Meat
$25.95

Gamberi al Piacere del Cliente $23.95
Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmegiana, Alfredo, Fra Diavolo,Francaise or Milanese

Filetto di Sogliola Almondine $22.95
Filet of wild sole fish crusted with shaved   almonds in white wine & lemon sauce


Side Dishes
$6.95
Spinach, rapini (broccoli rabe) or regular broccoli
Sauteed in garlic olive oil or steamed

Pasta Fatti in Casa
 Pastas

Frutta di Mare
Seafood


 Trancio di Salmone 22.95
Grilled Norwegian salmon and herbs served  in a reduced aged balsamic and pesto sauce

Filetto di sogliola Picatta $22.95
Filet of wild sole sautéed with capers in Sauvignon Blanc and lemon sauce

Insalata
Salads


 Insalata di Stagione $6.95
Baby greens salad tossed in sherry balsamic vinaigrette
 
Insalata Cesare $9.95
Traditional Caesar salad with homemade croutons and
shaved regianno cheese on top

 Caprese $13.95
Homemade Buffalo mozzarella, fresh tomato and basil