Zuppa del Giorno
Soup of the day


Stagione Salad
Baby green salad with tomato in honey-balsamic vinaigrette dressing

Calamari Fritti
Seasoned fried squid

Rollatine di Melanzane

Rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce


Lasagna Tradizionale
Traditional meat lasagna

Rigatoni All' Vodka
Tube-shaped pasta prepared with vodka, shallots & green peas with a touch of cream


Pollo Francese
Tender chicken breast franchese style sauteed in a reduction of lemon & white wine


Scallopine All' Notaro 
Fillets of veal topped with eggplant, fresh tomato,  mozzarella cheese & sauteed with mushrooms in a chardonnay wine sauce

Sole Pesce Picatta
Fillet of Sole with capers in a reduction of chardonnay and lemon

Dessert & regular coffee or Lipton Tea included


*No Substitutions*
*Cannot be combined with any coupons or promotions*


Appetizers

Insalata Verde
Baby field greens in honey-sherry homemade vinaigrette


Alli di Pollo
Crispy tender chicken wings

Main Courses

Penne alla Vodka
Penne pasta prepared in a pink vodka sauce

Lasagna Traditionale
Traditional meat lasagna

Pollo Scarpariello   
Pieces of chicken with rosemary in a white wine and lemon sauce

Pollo Parmegiana
Breast of chicken Milanese style topped with tomato, mozzarella, served with spaghetti

Basa Picatta
Fillet of white fish of Basa sauté in capers, white wine & lemon sauce


Appetizers

DINNER PRIX-FIX

$26.95

Main Courses

LUNCH PRIX-FIX

$13.95



Zuppa del Giorno
Soup of the day


Caesar Salad

Prepared Notaro style (no eggs)


Fusilli all’ Arrabiatta
Spiral shaped pasta prepared with zesty tomato sauce, garlic & cherry peppers


Spaghetti con Polpette di carne

Traditional spaghetti & meatballs prepare with premium beef in marinara sauce


Rigatoni Bolognese

Rigatoni pasta in a beef  Bolognese sauce


Eggplant Parmegiana
Baked eggplant topped with mozzarella cheese in plum tomato sauc
e


Rollatine di Melanzane
Eggplant stuffed with ricotta, parmegiana & mozzarella in plum tomato


Pollo Marsala
Chicken breast sautéed with mushrooms in sweet Marsala sauce