Farfalle alla Napoletana $16.95
Bowtie pasta with Italian sweet sausage, fresh
Plum tomato, onios and sauté with garlic &
extra virgin olive oil


Gnochi Sorrentina  $16.95
Homemade potato gnocchi in light tomato
sauce topped with diced fresh mozzarella & basil


Spaghetti Polpette di Carne $18.95
Traditional Spaghetti and meatballs prepared with
premium beef in a marinara sauce


Rigatoni Aurora $16.95
Rigatoni pasta with meat sauce & light cream

Fussili Pesto & pollo $16.95

Pasta fusilli with mushrooms in pesto sauce & chicken with roasted red peppers.


Pollo alla Notaro $18.95
           Sautéed premium chicken breast topped with eggplant, fresh tomato and mozzarella cheese in a sweet
marsala and mixed mushrooms


Pollo Scarpariello $17.95
              Pieces of all white meat chicken sautéed in garlic and rosemary finished in a reduction of Chardonnay,
lemon and extra virgin olive oil

Linguine Frutti di Mare $22.95
Pasta Linguine with mix seafood in a light marinara sauce

La Carne
Meat
$25.95

Pollo Fiorentina $18.95
Sautéed chicken breast topped with spinach,
Fontina cheese in a Pinot grigio & lemon sauce

Pollo Caprese $18.95
Sautéed premium chicken breast topped with asparagus, tomato & mozzarella cheese in white wine & lemon sauce


            Gamberi al Piacere del Cliente $23.95
         Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmegiana, Alfredo, Fra Diavolo,Francaise or Milanese


  Filetto di Sogliola Almondine $22.95
       Filet of wild sole fish crusted with shaved almonds in white wine & lemon sauce


 


WE COOK WITH ZERO TRANS-FAT


FOR OUR GUESTS WITH FOOD ALLERGIES, PLEASE FEEL FREE TO MAKE SPECIAL REQUESTS

Pollo alla Griglia $18.95
 Grilled premium chicken breast served with your choice of baby greens or Caesar salad

  Pollo alla Basilico $18.95
Sautéed breast of chicken with cremini
 mushrooms, fresh roasted peppers in a delicate
basil sauce



Scallopine al Carciofi e Funghi

Scallopine alla Siciliana

Scallopine Parmigiana

Veal Picatta

Scallopine alla Sorrentina


Scallopine francese

Veal Marsala


Veal Notaro


 


 Insalata di Spinace $9.95
Garden spinach leaves tossed with Dijon mustard-lime
dressing garnish with fresh pears & gorgonzola cheese


Insalata Notaro $9.95
Baby greens, mushroom, carrot, onions, mozzarella, roasted pepper, tomato in a honey –balsamic

Branzino $25.95
Wild oven roasted filet of sea bass served with arugula, red onions & cherry tomatoes in garlic-rosemary vinaigrette

​Antipasti Caldo
Hot Appetizers

La Zuppa $6.95
Minestrone, Straciatella, Tortellini en Brodo or Soup of the day

Rollatine di Melanzane $9.95
Rolled eggplant stuffed with ricotta, mozzarella
& parmesan cheese in light tomato sauce 


Polenta $11.95
 Polenta topped with Portobello mushroom and 4 cheeses sauce

Meat balls $10.95
 Meat balls with light tomato sauce and shaved parmesan

Brusquetta $9.95
                            Garlic bread with chopped tomato, onions & mozzarella                                     

Il Pollo
Chicken

    Farfalle di campo $16.95
Bowtie pasta sautéed with virgin olive oil, mushrooms,
eggplant, zucchini & fresh tomato in light tomato sauce topped with fresh basil

Tortellini della Nonna $16.95
Tortellini pasta stuffed with veal in cream, prosciutto,
onions & green peas


Spaghetti Carbonara $16.95
Prepared with Italian bacon, white sweet onions,
parmesan cheese and touch of cream
 
Fettuccini di Salmone $18.95
Homemade fettuccine with chunk of salmon
in a Brandy & pink sauce


Penne alla Vodka con Piselli $16.95

Absolut vodka, peas and shallots in pink sauce


Insalata
Salads

 

 Insalata di Stagione $6.95
Baby greens salad tossed in sherry balsamic vinaigrette
 
Insalata Cesare $9.95
Traditional Caesar salad with homemade croutons and
shaved regianno cheese on top


 Caprese $13.95
Homemade Buffalo mozzarella, fresh tomato and basil

Antipasti di Mare
Seafood Appetizers 


 Calamari Dorati $10.95
Seasoned fried squid

Vongole Oreganata $11.95
Baked little neck clams topped with homemade bread
crumbs in lemon and garlic sauce

         Mozzarella en Carozza $9.95
Mozzarella cheese lightly crusted in parmesan
cheese


 Hot Antipasto $14.95
                                      Shrimps, baked clams, fried squid & carroza                                                              
Asparragus Parmegian $10.95

 Milanese style with tomato sauce & mozzarella

 

 


Service not included, however a standard %18 gratuity is added to parties of 6 or more

- ​À LA cARTE -

     Trancio di Salmone 22.95
Grilled Norwegian salmon and herbs served  in a reduced aged balsamic and pesto sauce

Filetto di sogliola Picatta $22.95

Filet of wild sole sautéed with capers in Sauvignon Blanc and lemon sauce


Frutta di Mare
Seafood

Pasta Fatti in Casa
 
Pastas

Side Dishes
$6.95


Spinach, rapini (broccoli rabe) or regular broccoli
Sauteed in garlic olive oil or steamed