Farfalle alla Napoletana $16.95
Bowtie pasta with Italian sweet sausage, fresh
Plum tomato, onios and sauté with garlic &
extra virgin olive oil

Gnochi Sorrentina  $16.95
Homemade potato gnocchi in light tomato
sauce topped with diced fresh mozzarella & basil

Spaghetti Polpette di Carne $18.95
Traditional Spaghetti and meatballs prepared with
premium beef in a marinara sauce

Rigatoni Aurora $16.95
Rigatoni pasta with meat sauce & light cream

Fussili Pesto & pollo $16.95

Pasta fusilli with mushrooms in pesto sauce & chicken with roasted red peppers.

Pollo alla Notaro $18.95
           Sautéed premium chicken breast topped with eggplant, fresh tomato and mozzarella cheese in a sweet
marsala and mixed mushrooms

Pollo Scarpariello $17.95
              Pieces of all white meat chicken sautéed in garlic and rosemary finished in a reduction of Chardonnay,
lemon and extra virgin olive oil

Linguine Frutti di Mare $22.95
Pasta Linguine with mix seafood in a light marinara sauce

La Carne

Pollo Fiorentina $18.95
Sautéed chicken breast topped with spinach,
Fontina cheese in a Pinot grigio & lemon sauce

Pollo Caprese $18.95
Sautéed premium chicken breast topped with asparagus, tomato & mozzarella cheese in white wine & lemon sauce

            Gamberi al Piacere del Cliente $23.95
         Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmegiana, Alfredo, Fra Diavolo,Francaise or Milanese

  Filetto di Sogliola Almondine $22.95
       Filet of wild sole fish crusted with shaved almonds in white wine & lemon sauce




Pollo alla Griglia $18.95
 Grilled premium chicken breast served with your choice of baby greens or Caesar salad

  Pollo alla Basilico $18.95
Sautéed breast of chicken with cremini
 mushrooms, fresh roasted peppers in a delicate
basil sauce

Scallopine al Carciofi e Funghi

Scallopine alla Siciliana

Scallopine Parmigiana

Veal Picatta

Scallopine alla Sorrentina

Scallopine francese

Veal Marsala

Veal Notaro


 Insalata di Spinace $9.95
Garden spinach leaves tossed with Dijon mustard-lime
dressing garnish with fresh pears & gorgonzola cheese

Insalata Notaro $9.95
Baby greens, mushroom, carrot, onions, mozzarella, roasted pepper, tomato in a honey –balsamic

Branzino $25.95
Wild oven roasted filet of sea bass served with arugula, red onions & cherry tomatoes in garlic-rosemary vinaigrette

​Antipasti Caldo
Hot Appetizers

La Zuppa $6.95
Minestrone, Straciatella, Tortellini en Brodo or Soup of the day

Rollatine di Melanzane $9.95
Rolled eggplant stuffed with ricotta, mozzarella
& parmesan cheese in light tomato sauce 

Polenta $11.95
 Polenta topped with Portobello mushroom and 4 cheeses sauce

Meat balls $10.95
 Meat balls with light tomato sauce and shaved parmesan

Brusquetta $9.95
                            Garlic bread with chopped tomato, onions & mozzarella                                     

Il Pollo

    Farfalle di campo $16.95
Bowtie pasta sautéed with virgin olive oil, mushrooms,
eggplant, zucchini & fresh tomato in light tomato sauce topped with fresh basil

Tortellini della Nonna $16.95
Tortellini pasta stuffed with veal in cream, prosciutto,
onions & green peas

Spaghetti Carbonara $16.95
Prepared with Italian bacon, white sweet onions,
parmesan cheese and touch of cream
Fettuccini di Salmone $18.95
Homemade fettuccine with chunk of salmon
in a Brandy & pink sauce

Penne alla Vodka con Piselli $16.95

Absolut vodka, peas and shallots in pink sauce



 Insalata di Stagione $6.95
Baby greens salad tossed in sherry balsamic vinaigrette
Insalata Cesare $9.95
Traditional Caesar salad with homemade croutons and
shaved regianno cheese on top

 Caprese $13.95
Homemade Buffalo mozzarella, fresh tomato and basil

Antipasti di Mare
Seafood Appetizers 

 Calamari Dorati $10.95
Seasoned fried squid

Vongole Oreganata $11.95
Baked little neck clams topped with homemade bread
crumbs in lemon and garlic sauce

         Mozzarella en Carozza $9.95
Mozzarella cheese lightly crusted in parmesan

 Hot Antipasto $14.95
                                      Shrimps, baked clams, fried squid & carroza                                                              
Asparragus Parmegian $10.95

 Milanese style with tomato sauce & mozzarella



Service not included, however a standard %18 gratuity is added to parties of 6 or more

- ​À LA cARTE -

     Trancio di Salmone 22.95
Grilled Norwegian salmon and herbs served  in a reduced aged balsamic and pesto sauce

Filetto di sogliola Picatta $22.95

Filet of wild sole sautéed with capers in Sauvignon Blanc and lemon sauce

Frutta di Mare

Pasta Fatti in Casa

Side Dishes

Spinach, rapini (broccoli rabe) or regular broccoli
Sauteed in garlic olive oil or steamed